Banquets

Banquet rooms available, graciously accommodating private parties of up to 300 guests.  The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs.  Please contact us so that we may assist you personally.

Grand Buffet Presentation
Private Brunch Buffet Party

Sit Down Dinner

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Grand Buffet Presentation

Cold Display
Select Six (6) of the following:

Fresh Fruit Display
Crudite
International Cheeses & Crackers
Fresh Mozzarella & Roasted Peppers
House - Garden Salad
Caesar Salad
Tricolore Salad
Greek Salad
Gardiniere Salad
Roasted Eggplant Salad
Fresh String Bean Salad with Walnut Vinaigrette
Fresh Pickled Beets
Health Cabbage Salad
Carrot-Raisin Salad
Marinated Mushroom Caps
Chick Pea Salad
Cold Seafood Salad (Shrimp, Scungilli, and Calamari) (additional $3.50 per person)
Grilled Vegetables (Zucchini, Eggplant with Olive Oil and Garlic) (additional $2.50 per person)

Hot Chafing Dishes
Select Seven (7) Plus a Potato and Vegetable

Fried Calamari with a Choice of Hot or Mild Sauce
Mussels Fra Diavolo/Marinara - Hot or Mild
Scallops Florentine with Fresh Spinach
Coquille St. Jacques - Scallops in a Delicate Cream Sauce
Grilled Salmon with a Scampi Sauce
Poached Salmon with a Dill Sauce
Crabcakes, Homemade Fresh with Lumps of Crab
Seafood Paella - Assorted Shellfish with Rice Spanish Style
Cavatelli, Shrimp, and Broccoli with Garlic and Olive Oil
Chicken and Shrimp - Stir Fried with Vegetables Oriental Style
Chicken Francaise with White Wine and Lemon
Chicken Marsala with Marsala Wine and Mushrooms
Chicken Sorrentino with Eggplant, Proscuitto & Mozzarella Cheese
Chicken Cordon Blue - with Imported Ham and Swiss Cheese
Chicken Cacciatore with Mushrooms, Peppers and Burgundy Wine
Chicken Oreganate Baked in the Oven
General Tso's Chicken - Fried Oriental Style and Served with Broccoli
Grilled Chicken with Grilled Marinated Vegetables
Italian Chicken - Sautéed with Sausage, Potatoes and Peppers
Chicken and Broccoli - Sautéed with Garlic & Oil
Chicken Murphy with Mushrooms & Cherry Peppers in Tomato Sauce
Breaded Chicken Fingers served with Honey Mustard Sauce
Breaded Cutlets Milanese
Boneless Loin of Pork served over Sauerkraut
Roast Loin of Pork with Mustard Sauce
Baked Virginia Ham with Pineapple Sauce
Roast Duckling with Black Cherry Sauce
Brisket of Beef Sliced with a Natural Gravy
Swedish Meatballs with a Delicate Cream Sauce
Italian Meatballs in a Homemade Tomato Sauce
Pepper Steak Sautéed Strips of Filet Mignon with Peppers and Onions
Veal & Peppers Tenderly Sautéed
Sausage & Peppers Sautéed with Onions and Tomatoes
Beef Teriyaki Sautéed with Mushrooms and Onions
Beef & Broccoli Stir Fried Oriental Style
Kielbasa and Kraut Freshly Smoked
Eggplant Rolatine or Parmiginana
Moussaka - Layered Potatoes and Chopped Meat with a Cream Sauce Greek Style
Pistitsou - Layers of Noodles baked with Chopped Meat Greek Style
Potato Pierogies - Sautéed with Onions and served with Saurekraut
Fried Rice - Oriental Style
Your Choice of any of the Following Pastas:
Tortellini, Stuffed Shells, Manicotti, Ravioli, Penne, Farfalle, Rigatoni or Cavatelli
With Your Choice of any of the Following Sauces:
Homemade Marinara, Vodka, Alfredo, Carbonara, Bolognese, With Broccoli Rabe, Pesto or Primavera
(with fresh tomatoes, cream, or garlic & oil)
Potatoes: Red Roasted, Creamy Mashed, Candied Sweet Potatoes, or
Potatoes Grand Chalet - Mashed with Cheese and Herbs and Browned in the Oven
Vegetables - String Beans Almondine or Sesame, Steamed Broccoli, Sautéed Spinach, Sautéed Escarole, Zucchini, Carrots, or Mixed Vegetables

Desserts
Select One

Sheet Cake of the Occasion
Ice Cream
Chocolate Mousse
Vanilla or Chocolate Pudding
Rice Pudding
Sherbert
Sorbet
Fresh Fruit

Available at Additional Charge

Carving Stations:
Turkey
Glazed Virginia Ham
Sugar Cured Corned Beef
Stuffed Loin of Pork
Suckling Pig
NY Shell Strip Steak
Prime Rib
Leg of Lamb
Rack of Lamb
Filet Mignon

Champagne Toast
Champagne Fountain (Unlimited)
Unlimited Soda
Unlimited Wine, Beer and Soda
Open Bar (Premium Liquor 4 Hours)
Ice Carvings
Pasta Station
Wok Station
Seafood Fantastic
Sushi Station
Smoked Salmon Station
International Coffee Station (with or without cordials)
Assorted Pastries on Each Table
Fresh Fruit on Each Table
Viennese Table
Ice Cream Bar

Alternate Ethnic Selections are Available Upon Request.
Extra Service Options are Always Available, we are open to any requests.

Index


Private Brunch Buffet Party

Scrambled Eggs
Bacon
Sausage
Home Fries
French Toast
Fresh Fruits
Assorted Rolls:  Bagels, Danishes, Cream Cheese & Jams
Choice of Salad:  Either Garden House Salad or Caesar
Five Hot Chafing Dishes of your Choice:  (Examples:  Pasta, Seafood, Chicken, Beef, Quiche or Vegetarian Entrées)

Unlimited Coffee & Tea
Assorted Juice Station

Available Additional Options:
Omelet Station
Champagne Toast
Unlimited Champagne Fountain
Unlimited Sodas
Unlimited Beer, Wine and Sodas
Open Bar
Ice Carvings
Pasta Stations
Carving Stations
International Coffee (with or without cordials)
Assorted Mini Pastries on Each Table
Ice Cream Bar
Viennese Table
Sheet Cakes for the Occasion - Pricing Depends Upon Size
Wishing Well
Shower Chair

Please note: All menus can be customized to your specific needs

Index


Sit Down Dinner

Appetizer
Your Choice of:

Fresh Mozzarella and Roasted Peppers
Sliced Fresh Fruit with Strawberry Glaze
Melon with Proscuitto
Jumbo Shrimp Cocktail *
Cold Poached Salmon *
Smoked Salmon *
Cold Seafood Salad *
Hot Antipasta * - Eggplant Rolantine, Stuffed Mushrooms, Stuffed Clams (either Oreganate or Casino), and Shrimp Scampi

Pasta
Your Choice of:

Tortellini, Penne, Farfalle, Rigatoni, Fettucine, Linguine or Ravioli *
Homemade Manicotti *
With Homemade Marinara, Vodka Sauce, Alfredo, Carbonara, Bolognese, Pesto, or Primavera
With Fresh Tomatoes, or Cream, or Garlic & Oil, or
Red or White Clam Sauce *

Salad
Your Choice of:

Garden House Salad, Caesar Salad, Tricolore Salad,
or Greek Salad *

Entrée
Served with Two (2) Vegetables and Potatoes or Rice

Prime Rib of Beef
Boneless NY Shell Strip Steak
Chateaubriand
Stuffed Breast of Capon with Wild Rice or Bread Stuffing
Whole Stuffed Cornish Hen
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Chicken Sorrentino
Veal Marsala
Veal Parmigiana
Veal Chop
Grilled Swordfish (upon availability)
Poached Salmon with Dill Sauce
Shrimp and Chicken Francaise (Combined)
Shrimp Francaise (Under 8 to a lb.)
Shrimp Scampi (Under 8 to a lb.)
Stuffed Filet of Sole with Crabmeat or Florentine
Broiled Seafood (Filet of Sole, Scallops, and Shrimp)
Stuffed Loin of Pork with Homemade Apple Gravy
Surf and Turf (8 oz. of each Filet Mignon and Lobster)

Potatoes:  Red Roasted, Candied Sweet Potatoes, Oven Baked
Or Potatoes Grand Chalet - Mashed with Cheese and Herbs and Browned in the Oven

Vegetables:  String Beans Almondine, Steamed Broccoli, Sautéed Spinach, Sautéed Escarole, Zucchini, Carrots, or Mixed Vegetables

Desserts
Select One

Sheet Cake of the Occasion
Ice Cream
Chocolate Mousse
Rice Pudding
Sorbet
Sherbert
Fresh Fruit

Available Options (at an Additional Charge)

Cocktail Hour - Price Varies with Selections
Champagne Toast
Unlimited Soda
Unlimited Wine, Beer and Soda
Open Bar (Premium Liquor 4 Hours)
Open Bar (Premium Liquor 5 Hours)
International Coffee Station (with or without cordials)
Assorted Pastries - Trays on Each Table
Fresh Fruit - Trays on Each Table
Ice Cream Bar
Viennese Table

Index